All of the rich flavors and elegance of a steakhouse dinner, but you can wear your sweatpants! ? Ribeye Steak & Dijon Pan Sauce with Sautéed Vegetables & Truffle Mashed Potatoes, on our Premium menu this week! #LetsBlueApron WHY WE LOVE THIS DISH It embodies all of the rich flavors and elegance of a steakhouse dinner, from the classic, comforting sides to the savory dijon-butter pan sauce spooned over the juicy steak. INGREDIENT IN FOCUS Our white truffle seasoned butter is... from Mela Kit Posts https://ift.tt/6Sx0qLe
Can one woman can prepare a grand French dinner in a small kitchen with only a cat to guide her? Head to our blog to find out. I can prepare duck cassoulet, biscotti, and garlic bread on her own? Paige Snider cooked the Blue Apron Fireside feast to find out. from Mela Kit Posts https://ift.tt/yA4U1Ko
Did you know that the Brussels sprouts we consume today have fewer of the bitter compounds that made them so unpopular in the past? Here are some of our favorite ways to eat them ⤵️ Try our favorite recipes for Brussels sprouts including roasts Brussels sprouts, salads, cheesy pizza, and pastas. from Mela Kit Posts https://ift.tt/HhSiWGK
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