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Raise your hand if you’re obsessed with gnocchi. ? (We know we are.)

In this recipe, these pillowy potato dumplings are paired with roasted bell pepper and zucchini, then tossed in a creamy tomato sauce and sprinkled with garlicky panko breadcrumbs for an indulgent finish.

Bell Pepper & Zucchini Gnocchi, on this week’s menu.
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from Mela Kit Posts https://ift.tt/vcPb4SR

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