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Nothing says summer quite like succulent grilled seafood. ☀️

Serve up Bayou barramundi and garlic shrimp with
hearty potatoes and buttery, Cajun-spiced edamame succotash for your next family dinner.

Serve our hot-sauce remoulade on the side for dipping, or drizzling for an extra spicy kick.

Cajun Barramundi & Garlic Shrimp, on this week’s menu.
cur.lt/pyg2adavq



from Mela Kit Posts https://ift.tt/QSkzGdH

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