Shrimp Tacos & Peach Salsa with Roasted Sweet Potato Wedges

This week, we're loading soft flour tortillas with Mexican-spiced shrimp and poblano pepper, juicy peach-jalapeño salsa, and zesty lime mayo. A side of roasted sweet potato wedges with a sprinkle of cotija makes it the perfect #TacoTuesday treat! #LetsBlueApron


Here, soft flour tortillas are packed with Mexican-spiced shrimp and poblano pepper, juicy peach-jalapeño salsa, and cooling lime mayo. A side of hearty roasted sweet potato wedges with a sprinkle of cotija rounds out the dish.


from Mela Kit Posts https://ift.tt/zeOLpMa

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