Sfoglini's Cascatelli Pasta Has Arrived on Our Menu -Extra Helpings

This just in: the hottest pasta on the planet is now available in Blue Apron boxes! This pasta was invented by Dan Pashman, the host and creator of the Sporkful podcast, who designed it with three key elements in mind.

From Dan: "Ever since I invented cascatelli, people have been asking me what they should cook with it. I think sauces that are thick and/or creamy are fantastic, because the shape holds those sauces so well between its ruffles. Preparations with big, stabbable chunks like cut up vegetables or shrimp are also great, because cascatelli is so hearty and forkable, so you can assemble great bites by stabbing the pasta along with those other chunky components. That’s why I’m thrilled that the chefs at Blue Apron came up with a preparation that is thick, creamy, and chunky—and full of spice and flavor too! It’s an ideal dish to highlight cascatelli’s sauceability, forkability, and toothsinkability."

We couldn't have said it better ourselves! Head to our blog for more info, and where to find cascatelli on our menu! #LetsBlueApron


Cascatelli noodles were created by the Sporkful's Dan Pashman and Sfoglini pasta. Order a Blue Apron meal kit to try this unique noodle.

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