Pistachio-Almond Semifreddo with Chocolate

Semifreddo is known for its unique texture, which is a cross between ice cream and mousse. We're making ours with rich whipped cream, yogurt, lemon, and a duo of crunchy nuts—frozen in a traditional loaf pan until cold and firm, then inverted and topped with a drizzle of melted chocolate! ?

Pistachio-Almond Semifreddo with Chocolate, in boxes this week! #LetsBlueApron


Semifreddo (Italian for "half frozen") is prized for its unique texture, which is a cross between ice cream and mousse. We're making ours with rich whipped cream, yogurt, lemon, and a duo of crunchy nuts—frozen in a traditional loaf pan until cold and firm, then inverted and topped with a drizzle ...

from Mela Kit Posts https://ift.tt/NHoYvtm

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