Pan-Seared Duck & Blueberry-Dijon Sauce with Crispy Duck Fat Potatoes & Corn
The most important part of this week's Premium recipe? Making sure you render enough fat off of your duck breasts! Cooking them on a lower heat allows the skin to crisp up beautifully, and bonus: you're left with a pan of rich duck fat that will add a savory depth to anything you decide to cook with it!
Pan-Seared Duck & Blueberry-Dijon Sauce with Crispy Duck Fat Potatoes & Corn, in boxes this week! #LetsBlueApron

WHY WE LOVE THIS DISH
Rich, savory duck breasts pair perfectly with a delicately fruity sauce like the one we’re making here with smooth dijon mustard and our blueberry bourbon spread.
TECHNIQUE TO HIGHLIGHT
After searing the duck, you’ll drain off ...
from Mela Kit Posts https://ift.tt/keCdVBh
Pan-Seared Duck & Blueberry-Dijon Sauce with Crispy Duck Fat Potatoes & Corn, in boxes this week! #LetsBlueApron
WHY WE LOVE THIS DISH
Rich, savory duck breasts pair perfectly with a delicately fruity sauce like the one we’re making here with smooth dijon mustard and our blueberry bourbon spread.
TECHNIQUE TO HIGHLIGHT
After searing the duck, you’ll drain off ...
from Mela Kit Posts https://ift.tt/keCdVBh
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