Cooking with Raw Onions - Extra Helpings

Did you know that the sulfur compounds that give the raw onions their pungent, harsh flavor dissipate in the bowl of water, leaving the resulting onion with a more mellow flavor? When you use cold water, the onion remains super crunchy. In fact, if you have a slightly older onion that is getting a bit soft, the cold water will make it crunchy again! Learn more below! #LetsBlueApron


Raw onions add great flavor and a crunchy texture to salads, sandwiches, and more. Here's how to take the spicy intensity of raw onions down a notch.

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