WHY WE LOVE THIS DISHFor this take on hearty, classic…

<strong>WHY WE LOVE THIS DISH</strong><br>For this take on hearty, classic…
For this take on hearty, classic ragù, we're using our new pasture-raised ground lamb, which lends its incredibly savory depth of flavor to the crowd-pleasing sauce we're tossing with perfectly al dente bites of fresh cavatelli pasta!

Fresh Cavatelli & Spicy Lamb Ragù with Spinach & Olives, in boxes this week! #LetsBlueApron

* This article was originally published here

Comments

Post a Comment

Popular posts from this blog

Timeline photos

Image
Bringing the street food right to your kitchen with: ? Spiced beef skewers ? Fluffy fragrant rice ? Fresh tomato-cucumber salad ? A dollop of lemon hummus ? Toasty whole wheat pitas Spiced Beef Skewer Rice Bowls, on this week’s menu. cur.lt/qcfpmr1nc from Mela Kit Posts https://ift.tt/v9lJASL
Read more

Challah Bread Pudding with Peanut Butter & Sour Cherry Sauces

Image
Wishing you all a happy, healthy, and sweet #RoshHashanah. Whatever you're making this holiday, we hope it's extra sweet! Shana Tova! For this irresistible bread pudding, you'll soak fluffy challah bun pieces and dried cherries in a cream and sugar mixture, then bake it all until warm and toasty, and top it off with a duo of peanut butter and sour cherry sauces—emulating the beloved fruity, nutty flavor combo of classic PB&J... from Mela Kit Posts https://ift.tt/ka5U1gH
Read more

Timeline photos

Image
When you want something ?salty, ?sweet, and oh-so tasty, this Sweet Miso Steak recipe does it all! Served with a side of broccoli and pepper garlic sesame rice, we’re bringing a gourmet steakhouse meal right to your door.? Grab the recipe here: https://ift.tt/uqDrZPB from Mela Kit Posts https://ift.tt/vxtgIjd
Read more